About The Clay Bench

The Clay Bench is an independent resource focused on pottery and ceramics for beginners — wheel throwing, hand-building, glazing, kilns, and clay. We publish practical, carefully researched guides for readers who want clear answers without the fluff — whether you are just getting started or looking to sharpen what you already know.

What we do

Every article is written and edited to be genuinely useful: accurate, easy to follow, and grounded in real-world experience. We cover topics across Getting Started, Clay & Materials, Hand-Building, Wheel Throwing, Glazing & Decorating, Firing & Kilns and update our guides as best practices evolve. We are not affiliated with any of the brands, products, or organizations we may reference; mentions are for the reader's benefit, not an endorsement.

Who writes The Clay Bench

The Clay Bench is written by Nina Vasquez. Nina throws pots at a community studio and writes pottery guides that are honest about how many pieces collapse before one sings.

How we stay free

The Clay Bench is supported by advertising. We display ads (including ads served by third parties such as Google AdSense) so that our content can remain free to read. Advertising never dictates our editorial recommendations. See our Privacy Policy for details on how ads and analytics work on this site.

Editorial standards & disclaimer

The Clay Bench is an independent pottery resource. Our guides are researched and written in-house; we are not affiliated with, endorsed by, or sponsored by Amaco, Laguna, Standard Ceramic, Mayco, Speedball, Shimpo, Brent, Skutt, L&L, Kemper, or any other clay, glaze, wheel, kiln, or tool brand we mention. Clay bodies, glazes, and kilns behave differently with every studio's water, drying conditions, application thickness, and firing schedule, so treat our recipes, cone references, and timings as starting points and always follow the manufacturer's data sheet for the exact clay and glaze you use. Glaze chemicals and kilns carry real safety hazards — read every product's safety guidance, ventilate, and never eat or drink from a piece unless it is fired to maturity with a food-safe, properly fitted glaze. Information here is general educational guidance for hobbyists, not professional or safety certification.

Our content is provided for general informational purposes only and does not constitute professional advice. Always use your own judgment and consult a qualified professional where appropriate.

Get in touch

Questions, corrections, or feedback are always welcome. Reach us at runbookify@gmail.com or visit our contact page.